Tasty 2-Step Chicken
"Found this from Campbell's. Very simple (and quick!) to prepare."
- Ready In:
- 25mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 1 tablespoon vegetable oil
- 4 boneless skinless chicken breasts
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1⁄2 cup water
directions
- Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes until it's well browned on both sides.
- Remove the chicken and set aside. Pour off any fat.
- Stir the soup and water into the skillet. Heat to a boil.
- Return the chicken to the skillet and reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through.
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Reviews
-
This is a great recipe. Super easy and quick to make. This came out very well. I used Cream of Chicken instead of mushroom and used 2 big chicken breasts (which were 1 lb.+) I used half of the can of soup and 1/4 of water plus maybe a Tbs. more. Served this over some 99-cent boxed chicken rice. Can't get any easier than this and it only cost me about $4 for two people.
Tweaks
-
This is a great recipe. Super easy and quick to make. This came out very well. I used Cream of Chicken instead of mushroom and used 2 big chicken breasts (which were 1 lb.+) I used half of the can of soup and 1/4 of water plus maybe a Tbs. more. Served this over some 99-cent boxed chicken rice. Can't get any easier than this and it only cost me about $4 for two people.
RECIPE SUBMITTED BY
I am the mother of three, wife of one :)
My teenager is the pickiest eater in the world, while my 3 year old will eat anything (though has been acting more and more fickle lately). Our newest addition was born in June 2008, so she doesn't really know much in the way of varieties of food. My husband says "I don't care what you fix, as long as it has meat in it."
I have thousands of recipes saved on my computer from over the years, and am constantly on the lookout for new ones. I also seem to have accumulated hundreds of cookbooks over the years. I am (slowly) trying to go thru all the recipes I have saved and add them to 'Zaar, but this will take some time. I try to only post things that my family (or I) will eat (though I haven't necessarily yet tried every recipe I have posted).
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