Tasty and Super Easy Tartar Sauce
photo by Bonnie G #2
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 177.44 ml mayonnaise
- 1 medium scallion, finely chopped
- 29.58 ml fresh dill, finely chopped
- 14.79 ml capers, finely chopped
- 29.58 ml fresh parsley, finely chopped (optional)
directions
- Put the mayonnaise in a bowl.
- Add all other ingredients and stir until thoroughly mixed.
- Dried dill can be used instead of fresh dill, but halve the amount.
- Serve cold or room temperature with fish, or indeed anything you think it may go with!
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Reviews
-
This is the best tartar sauce ever! The only change I made was to add 1 tsp DILL pickle relish. This may be because I didn't have enough fresh dill, though. It was wonderful. Even Gato ate it and he doesn't like tartar sauce! If you like spicy consider adding 1-3 chopped chipotle (in adobo) chiles. That was GREAT also!
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C'est formidable! This is one of the BEST tartare sauces I have made! I mean it - I always make my own, which is slightly lighter with half creme fraiche added to the mayonnaise - but this one is amazing. It's the capers that make a tartare sauce and this was excellent. I resisted the temptation to add creme friache as well as mayonnaise, nut I did make my own mayonnaise for this sauce. I had NO fresh dill - it's finished now, so I had to use dried - it was fine. Thanks for such a great AND classic sauce recipe. Made for PAC Autumn 2007 and many times in the future I am sure! Merci beaucoup, a bientot! FT:-)
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RECIPE SUBMITTED BY
I'm a student of languages, mainly French, Spanish and German. I plan on going into interpreting when I've finished university. I also am a big sports fan, particularly cricket, rugby union and tennis!