Tasty Avocado Corn Salsa
- Ready In:
- 30mins
- Ingredients:
- 15
- Serves:
-
12
ingredients
-
Ingredients for salsa
- 411.06 g can corn, drained
- 118.29 ml diced red onion
- 59.14 ml diced red bell pepper
- 1 jalapeno pepper, finely chopped
- 411.06 g can black beans, drained & rinsed
- 1 large avocado, diced
-
Ingredients for Dressing
- 118.29 ml olive oil
- 59.14 ml red wine vinegar
- 14.79 ml sugar
- 2.46 ml salt
- 2.46 ml pepper
- 2.46 ml garlic powder
- 2.46 ml cumin
- 2.46 ml cayenne pepper
- 59.14 ml fresh cilantro, chopped (optional)
directions
- In medium bowl, mix first 5 ingredients of the salsa mixture.
- Mix dressing ingredients in blender or food processor.
- Pour dressing mixture over salsa mixture and toss lightly.
- Just before serving, add in avocado & toss again.
- Serve with "scoops" chips.
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Reviews
-
This was very well received. I used vadalia onion instead of the red onion. I omitted the jalapeno, due to some guests preference. And due to a personal preference I left out the cilantro. I prefered this better the next day, but it is good the same day also. Thank you for sharing your recipe, and I will try to post a picture this week. Made for Spring PAC 2008
RECIPE SUBMITTED BY
Stay-at-home-mom of one picky 5-year-old and wife to a sweet man who will eat anything I put in front of him and swear it is the best he's ever tasted! Love to cook Tex-Mex dishes.
Used to hate cooking, but now that I am staying at home and have more time to be creative with it, cooking & I are getting along much better!
Am currently living in a 29-foot travel trailer while waiting for our home in Iowa to sell. Hopefully we will be in a home soon and out of the travel trailer. Cooking is NOT so much fun in my tiny kitchen!
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