Tasty Avocado Corn Salsa

"Really good different salsa. I am a CORN fanatic, so this was extra yummy! Got this from a teacher at a potluck in the teacher's lounge. It has to be good, cuz everyone knows how teachers LOVE to eat!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
15
Serves:
12
Advertisement

ingredients

Advertisement

directions

  • In medium bowl, mix first 5 ingredients of the salsa mixture.
  • Mix dressing ingredients in blender or food processor.
  • Pour dressing mixture over salsa mixture and toss lightly.
  • Just before serving, add in avocado & toss again.
  • Serve with "scoops" chips.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This was very well received. I used vadalia onion instead of the red onion. I omitted the jalapeno, due to some guests preference. And due to a personal preference I left out the cilantro. I prefered this better the next day, but it is good the same day also. Thank you for sharing your recipe, and I will try to post a picture this week. Made for Spring PAC 2008
     
Advertisement

RECIPE SUBMITTED BY

Stay-at-home-mom of one picky 5-year-old and wife to a sweet man who will eat anything I put in front of him and swear it is the best he's ever tasted! Love to cook Tex-Mex dishes. Used to hate cooking, but now that I am staying at home and have more time to be creative with it, cooking & I are getting along much better! Am currently living in a 29-foot travel trailer while waiting for our home in Iowa to sell. Hopefully we will be in a home soon and out of the travel trailer. Cooking is NOT so much fun in my tiny kitchen! <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes