Tasty Avocado Salsa
"This is great with fish or chicken or beef.... possibilities are endless! Salmon Salad, Tuna Salad, any type of fish patty or cake or on anything in place of guacamole!"
photo by Annacia
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 1 large avocado
- 1 medium tomatoes
- 1 medium red onion
- 2 large garlic cloves
- 1 small jalapeno pepper
- 1 tablespoon lime juice
- 1 -2 tablespoon light mayonnaise (optional)
directions
- Dice Avocado and Tomato into half inch pieces, finely dice red onion and mince garlic and jalapeno. Mix all ingredients together and serve! Mayo will make it a little creamier and is great when using with fish. Enjoy!
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This is the first salsa that I've made with avocado and it was excellent. I kept the avocado as chunky as I could but it was ripe and smushed quite a bit. That sure didn't hurt the dish any though. Lots of flavor and the texture with the smooth avocado and crunch of the onion was very nice. Kosher salt was added but otherwise it was made my the recipe.
RECIPE SUBMITTED BY
This year I turn 25 and I am happier then ever. I decided January 2008 to take charge of my life and I've been working on it ever since. On July 24th 2008 I had gastric bypass surgery to help me control my weight and I have lost a total of 160lbs! My Mom, Dad and Aunt also had the surgery, all within 6 weeks and we've been a great support to each other. I am now working on a cook book that I am looking to publish to help others achieve there weight loss goals and to help out with bariatric weight loss! Wish me luck!
