Tasty Baked Corn Balls

“I found this recipe in the Taste of Home Garden and Fresh Recipes collection. I made these when we had company and they were a hit! I will continue to make this unique side dish time and time again!”
READY IN:
40mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. In a saucepan, cook onion and celery in butter until tender; set aside to cool.
  3. In a bowl, combine croutons, corn, eggs, water, salt, pepper and onion mixture; mix well.
  4. Shape into eight to ten balls.
  5. Place in an ungreased shallow baking dish.
  6. Bake, uncovered, at 375 for 25-35 minutes.

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