Tasty Banana Muffins
"Yummy recipe that I make all the time and it's really easy to make."
- Ready In:
- 35mins
- Ingredients:
- 11
- Yields:
-
12 muffins
- Serves:
- 12
ingredients
- 2 cups all-purpose flour
- 1 1⁄2 teaspoons baking soda
- 1⁄4 teaspoon ground cinnamon
- 1⁄4 teaspoon ground nutmeg
- 1⁄4 teaspoon salt
- 3 medium bananas, mashed
- 1 large egg
- 1⁄3 cup milk
- 1⁄4 cup granulated sugar
- 1⁄4 cup brown sugar
- 1⁄2 cup unsalted butter, melted
directions
- Heat oven to 375°F
- Coat bottoms of one 12-cup muffin pan, or line with muffin cup liners.
- In large bowl, whisk together flour, baking soda, cinnamon, nutmeg and salt.
- In medium-size bowl, whisk together bananas, milk, both sugars and butter until blended.
- Make a well in flour mixture; put in egg.
- Mix wet mixture in flour.
- Stir until ingredients are just moistened.
- Spoon 2/3 cup batter into each muffin cup; Bake at 375°F for 20 minutes or until toothpick comes out clean.
- Remove pan to rack to cool for 5 minutes.
- With metal spatula, release muffins; remove to rack to cool. Makes 12 jumbo muffins.
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RECIPE SUBMITTED BY
I love baking desserts and am always trying to discover new deserts to mae. I also enjoy making pastries and am especially famous for my rice pudding. When ever my mom has a party she knows who to call for the baking. I love to eat at Mandarin and other Chinese Buffets.
