Tasty Beef Bourguignonne
photo by Chef Leigh
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 lb beef sirloin or 1 lb top round steak, cut in 1 inch cubes
- 1⁄4 cup all-purpose flour
- 2 tablespoons olive oil
- 2 cups sliced mushrooms (portabello preferred)
- 1 teaspoon dried thyme
- 2 cups fresh carrots
- 1 cup beef broth
- 1 tablespoon of minced onions or 1/2 a small onion
- 1⁄2 cup Burgundy wine or 1/2 cup dry red wine
- 7 ounces hot cooked orzo pasta (I used fideo pasta)
directions
- Coat beef with flour.
- Heat oil in skillet--may need to use more then called for. Add beef and cook until brown, stirring often.
- Add mushrooms, garlic and thyme. Cook until mushrooms are tendered.
- Add carrots, broth and wine. Heat to a boil.
- Cover and cook over low heat 20 minutes or until done.
- Serve over pasta.
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RECIPE SUBMITTED BY
I love to cook, when ever I have the chance I like to cook new meals for my husband and my family. I love food network i can watch it all day long. I love to scrapbook, play with my animals. not so much for working but need to pay the bills. I am currently a psychology student.