Tasty Beef Bourguignonne

"mouth watering. this is a recipe that is not my own. it was emailed to me. I made the other day and I must say it was to die for. I made a few changes to the recipe to make it my own. also Try with chicken instead and change the veggies or add more...etc."
 
Download
photo by Chef Leigh photo by Chef Leigh
photo by Chef Leigh
Ready In:
40mins
Ingredients:
10
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Coat beef with flour.
  • Heat oil in skillet--may need to use more then called for. Add beef and cook until brown, stirring often.
  • Add mushrooms, garlic and thyme. Cook until mushrooms are tendered.
  • Add carrots, broth and wine. Heat to a boil.
  • Cover and cook over low heat 20 minutes or until done.
  • Serve over pasta.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I love to cook, when ever I have the chance I like to cook new meals for my husband and my family. I love food network i can watch it all day long. I love to scrapbook, play with my animals. not so much for working but need to pay the bills. I am currently a psychology student.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes