“A recipe for leftover roast beef as an appetizer spread or sandwich. The cooking time is the refrigeration time.”
READY IN:
2hrs 15mins
YIELD:
2 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine roast beef, cheese, mayonnaise, pickle relish, onion, and salt in a medium bowl.
  2. Refrigerate, covered at least 2 hours.
  3. Serve on crackers or toasted rolls.

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