“My family loves these little cookies for breakfast. All three of my children gobble them right up. They contain bacon, egg, cheese and corn flakes, yet are still sweet. They have a unique flavor, but we love them, and they are fairly quick to make! This recipe was sent to us by our college president's wife in a Christmas card several years ago and we've been enjoying it ever since.”
READY IN:
23mins
SERVES:
4-6
YIELD:
3 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Measure into bowl: flour, sugar and soda, and mix well.
  2. Add bacon, butter (or margarine) and egg.
  3. Mix until all ingredients are well-blended.
  4. Stir in corn flakes and cheese. (You may have to use hands to mix dough. It is very stiff.).
  5. Drop by teaspoon, 2 inches apart on ungreased cookie sheet. (I always use parchment paper!)
  6. Bake 13 - 15 minutes at 350 degrees. Cool slightly before removing.
  7. Note: If you choose to use bacon bits, be sure you use the real bacon bits, not Bacos!

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