Tasty Breakfast Deer Sausage

"My family are not big beef fans. I was looking for an easy and tasty breakfast sausage recipe and finally came up with this on my own after several attempts."
 
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Ready In:
1hr 10mins
Ingredients:
12
Yields:
5-6 patties
Serves:
3-4
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ingredients

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directions

  • Doesn't get any more simple than this!
  • Mix all ingredients except egg in bowl.
  • Refrigerate for 1 to 4 hours.
  • Mix in egg if desired.
  • Make into 3-4 inch patties, 1 inch thick
  • Cook on grill or stove top as you would for hamburger patties.

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Reviews

  1. These were a delicious alternative to unhealthy pork breakfast sausage (we do not eat pork). My whole family liked them. The only ingredient I didn't have on hand was sage, but plan to get some for the next batch! Yummy!
     
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RECIPE SUBMITTED BY

Hi, I live in Prince George B.C. Canada. I Just moved here recently from Calgary Alberta. I enjoy the outdoors, and enjoy most activities it has to offer. I like to spend my free time cooking, reading, learning new things and spending time with my better half.
 
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