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“A crust made from ready to heat pizza dough topped with ham, cheese, eggs, sour cream and onions make for a hearty breakfast meal. This came from 50 Scrumptious Breakfast Recipes. I haven't tried this, posting for safe keeping.”

Ingredients Nutrition

  • 10 ounces pillsbury ready to heat pizza crusts
  • 1 cup whole roasted ham, diced
  • 2 cups shredded mozzarella cheese (or swiss)
  • 12 cup liquid egg substitute
  • 12 ounces sour cream
  • 12 cup chopped fresh onion


  1. Preheat oven to 425.
  2. Grease an 11x17"-inch baking sheet with nonstick cooking spray. Roll out and gently ease out the pizza dough to the edge of the baking sheet. Put the ham and cheese over the pizza dough.
  3. Combine the egg substitute, sour cream and onions in a medium bowl and beat together with a whisk until fluffy incorporated. Pour this mixture over the pizza.
  4. Place the baking sheet in the preheated oven and bake for 20 minutes until the pizza crust is crisp and golden brown.

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