“This is a favorite brown gravy recipe.”
READY IN:
10mins
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Put 3 1/2 cups broth in a saucepan.
  2. Stir in beef base and bring to a boil over medium heat.
  3. Whisk flour and kitchen bouquet into the other 1/2 cup of beef broth.
  4. Add this mixture to the simmering broth, stirring constantly.
  5. Cook 5 minutes, skimming if necessary, then season with salt and pepper if desired.
  6. Use for anything you like.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: