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Tasty Bulgar Burgers With Lime Mayo

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“A tasty veggie burger with a southwest flair. Can sub black beans for the pinto and use just about any nut in place of the walnuts. From Gourmet”
3hrs 15mins

Ingredients Nutrition


  1. Saute onion in olive oil until the onions are nice and carmel in color.
  2. In a separate saucepan cook bulgar in the water until all the liquid has been absorbed.
  3. Then combine all of the ingredients in a food processor and blend until smooth. You may want to pulse walnuts on their own first then add remaining ingredients to get a smoother texture.
  4. Line a cookie sheet with wax paper and brush with olive oil. Using wet hands, form patties and place on wax paper Brush tops of patties with a little oil.
  5. Chill in refrigerator a few hours until good and cold, about 3 - 4 hours.
  6. In a separate bowl combine all of the dressing ingredients and chill until ready to use.
  7. Grill or pan fry until heated through, flipping once. They can be crumbly so flipping often will cause them to fall apart.
  8. Serve on whole wheat buns with lime mayo and your favorite burger toppings.

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