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Tasty Cheese and Sesame Nibbles

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“A great crunchy nibble, the parmesian flavour and the roasted sesame seeds give it a teriffic taste, with it literally melting in your mouth, serve with pre dinner drinks Quick and easy to make Freezes well”
READY IN:
25mins
YIELD:
60-70 peices
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre heat the oven to 210c. beat the egg and glaze the pastry, sprinkle the cheese evenly over the pastry, then the Italian herbs, followed by a good sprinkling of the roasted sesame seeds.
  2. Cut into finger lengths and place on a cookie tray and bake in the oven 7-10 minutes until puffed up and golden.
  3. Note: You can roast the sesame seeds yourself by using a medium saucepan, and heating it and covering the base with the sesame seeds, constantly shake and stir as they wil brown very quickly, tip onto a kitchen towel and spread out to cool.

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