“This recipe came from Alma Lee Alexander in Idaho”
READY IN:
2hrs 30mins
YIELD:
1 ball
UNITS:
US

Ingredients Nutrition

Directions

  1. In a food processor, blend all the cheeses together until creamy and smooth.
  2. Add the pepper and garlic salt and mix until blended.
  3. Form the cheese into a ball and place on a plate covered with wax paper.
  4. Chill until firm.
  5. To Serve, press the pecans into the ball and place the ball on the serving try with your favorite crackers.

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