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Tasty Chicken Fingers

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“This recipe came from the Quick, Easy, and Delicious Recipe Collection from International Masters Publishers.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425.
  2. Spray a large baking sheet with nonstick cooking spray.
  3. Cut each piece of chicken into 6 strips.
  4. Combine bread crumbs, Parmesan, oregano, salt and pepper in a shallow bowl; mix well.
  5. Dip each piece of chicken into egg, allowing excess to drip back into bowl.
  6. Coat chicken pieces with crumb mixture.
  7. Place chicken on prepared baking sheet.
  8. Bake chicken, turning halfway through baking, until golden, about 15 minutes.
  9. Serve immediately with prepared dressing.

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