Tasty Chicken Pie Cassarole

"Easy, tasty puff pastry crust chicken pie recipe I found on the internet."
 
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Ready In:
38mins
Ingredients:
14
Yields:
1 casserole
Serves:
4-6
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ingredients

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directions

  • Preheat oven to 375°F.
  • Lightly grease 8"x11" casserole dish.
  • Make filling -.
  • Coat chicken with flour seasoned with salt and pepper.
  • Melt butter in large pan over med. high heat.
  • Add minced garlic and saute 2-3 min.; saute chicken in small batches until browned; set aside in bowl.
  • Add mushrooms, saute until tender.
  • Make sauce -.
  • In separate bowl stir french onion soup into hot water.
  • Add soup and cream cheese to pan with mushrooms.
  • Stir until cream cheese is completely dissolved.
  • Add chicken to pan with any juice; cook, stirring 5-6 minute or until sauce starts to thicken, remove from heat.
  • Put it all together -.
  • Spread thawed green beans in the bottom of greased casserole dish; spread 1/2 cup of cheddar cheese over beans; cover with chicken mixture; spread remaining 3/4 cup cheddar cheese over top.
  • Unroll 6 Pillsbury grand crescent rolls, place on top of chicken mixture over lapping slightly.
  • Use 2 remaining crescent rolls to make an edge crust or cut onto shapes and decorate the top.
  • Brush crust with beaten egg.
  • Bake 18 - 20 minute Crust should be golden brown, not burnt. Cool 10 minute and serve.

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