“From the Ayurvedic cookbook. So delicious and easy! Can be made spicy or milder depending on the curry powder you use.”
READY IN:
15mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a heavy skillet.
  2. When hot add mustard seeds.
  3. When seeds pop, add tomato and curry powder.
  4. Cook a couple minutes then add remaining ingredients, stir, and cook 2-3 minutes or till heated through.

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