Tasty Collard Greens
photo by PaulaG
- Ready In:
- 2hrs 30mins
- Ingredients:
- 7
- Serves:
-
10
ingredients
- 1⁄4 cup olive oil
- 2 tablespoons garlic, minced
- 5 cups chicken stock
- 1 smoked turkey leg
- 5 bunches collard greens, rinsed, trimmed and chopped
- salt and pepper, to taste
- 1 tablespoon crushed red pepper flakes (to taste)
directions
- Heat oil in a large pot over medium heat. Saute garlic until light brown. Add turkey leg and chicken broth, cover and simmer until turkey leg is tender. Remove turkey leg and cool slightly so comfortable to remove and chop meat and return turkey meat to pot. *(See note above in the description.).
- Add collard greens and turn heat up to medium-high and let the greens cook down for about 45 minutes, stirring occasionally.
- Reduce the heat and season with salt, pepper and red pepper flakes (if desired.).
- Continue to cook until greens are tender - about 45 to 60 minutes.
- Drain greens and reserve liquid to reheat leftovers. I often freeze some of the liquid and use with frozen greens at another time.
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Reviews
-
This collard green recipe was PERFECT according to my taste and style. I wish I could have given it more than 5 stars. Everything needed to prepare them I always have on hand. These simple ingredients make for some lip-smackin' greens. Thank You so much TXOLDHAM for sharing. Thanks to your recipe...now during the holidays and any other special occasion I must always bring "THE GREENS" in addition to my cakes and pies. More than 5 STARS...Hands down! Thanks again :)
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These were SOOO good! The only difference is that I used 10 cups chicken stock, 2 smoked turkey legs and I chopped up onion to brown with the garlic. I also added some hot sauce and put a bay leaf in it as well. I don't drain the liquid, I like to drink it. The "pot liquer" is GREAT to sip out of a mug on a cold day and is so healthy full of vitamins.
RECIPE SUBMITTED BY
TXOLDHAM
Plano, Texas