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Tasty Corn Chowder

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“I can't ever leave a recipe alone, I guess it's my creative nature.... I found the original version of this on Food network, but changed it up, a lot...”
READY IN:
50mins
SERVES:
6-8
YIELD:
12 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry the bacon with the olive oil in the bottom of a big pot, (this makes a lot of soup!) until it's crispy, remove and save for later.
  2. Add the chopped onions to the bacon fat and olive oil, add the butter too, simmer 'til the onions are translucent, add the garlic and cook a minute longer.
  3. Add the flour, salt, pepper, coriander, and tarragon, cook for a couple of minutes.
  4. Add the broth and potatoes and boil for 15 minutes or until the potatoes are tender.
  5. Add the half and half, corn, and cheese, boil for another 5 minutes.
  6. Chop the bacon and add the soup.
  7. Enjoy!

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