-- Tasty Dish's -- Mega Yummy Breakfast Quesadilla Version #1

“Mommy has been banishèd from the kitchen. *I'm* in charge now.”
READY IN:
8mins
SERVES:
1
YIELD:
1 quesadilla
UNITS:
US

Ingredients Nutrition

Directions

  1. In a sautè pan heat a small amount of oil on medium heat and scramble the egg. Set aside.
  2. Add a little bit more oil to the pan, heat, then add the tortilla to coat with oil. Flip tortilla over.
  3. Add the scrambled egg, chicken, cottage cheese, pesto and cilantro; spread out evenly on the tortilla.
  4. Fry for about 30 seconds then fold the tortilla over to make a half moon.
  5. Fry for another 30 seconds to 1 minute until lightly browned on both sides.
  6. Transfer quesadilla to a paper towel to drain off any excess oil and to cool.
  7. Serving suggestion: I enjoy this with cantaloupe slices and organic whole milk served in my WALL-E tippy cup.

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