-- Tasty Dish's -- Mega Yummy Breakfast Quesadilla Version #1

Name: -- Tasty Dish's -- Mega Yummy Breakfast Quesadilla Version #1
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 1 quesadilla, 1 serving(s)
Ingredients: olive oil or grapeseed oil, for frying; 1 egg, scrambled; 1 (5 inch) corn tortillas (or whole wheat or spelt tortilla); 1/4 cup small diced chicken or 1/4 cup small diced firm tofu; 2 tablespoons cottage cheese; 1 tablespoon pesto sauce

Submitted by COOKGIRl

"Mommy has been banishèd from the kitchen. *I'm* in charge now."

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Ready In:: 8mins
Ingredients:: 6
Yields:: 1 quesadilla
Serves:: 1

ingredients

olive oil or grapeseed oil, for frying
1 egg, scrambled
1 (5 inch) corn tortillas (or whole wheat or spelt tortilla)
¹⁄₄ cup small diced chicken or 1/4 cup small diced firm tofu
2 tablespoons cottage cheese
1 tablespoon pesto sauce

directions

In a sautè pan heat a small amount of oil on medium heat and scramble the egg. Set aside.
Add a little bit more oil to the pan, heat, then add the tortilla to coat with oil. Flip tortilla over.
Add the scrambled egg, chicken, cottage cheese, pesto and cilantro; spread out evenly on the tortilla.
Fry for about 30 seconds then fold the tortilla over to make a half moon.
Fry for another 30 seconds to 1 minute until lightly browned on both sides.
Transfer quesadilla to a paper towel to drain off any excess oil and to cool.
Serving suggestion: I enjoy this with cantaloupe slices and organic whole milk served in my WALL-E tippy cup.