“This a combination of several recipes finally coming up with one that pleases the taste buds. Easy to make and looks lovely on the plate.”

Ingredients Nutrition


  1. I used a cooked pork roast which I cut into small pieces. Any kind of cooked meat could be used in this recipe, chicken, beef, etc.
  2. Mix the 2 cans of tomato sauce and chili powder; set aside. Dice green peppers and onion. Dice black olives. You could use any color peppers in this recipe.
  3. Saute the peppers and onion and add to the pork. Add 1/3 cup of the cheddar cheese, 1/4 cup sour cream ,1/2 cup of the tomato sauce with the chili powder mixed in, and black olives.
  4. I used burrito size tortilla shells which made 4 enchiladas. But you could use smaller shells. Put the tomato sauce about 1 tablespoon on each shell. Spread around the shell to cover. Then spoon the meat mixture on to the shell followed by 1/3 cup cheese divided amongst enchiladas, and finally the remaining sour cream.
  5. Roll up and place into a greased baking dish. Put the remaining sauce on top. Sprinkle remaining cheese, more cheese is always suitable.
  6. Bake for 30 minutes.

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