Tasty Fish
"Easy and tasty way to eat any fillet of fish!"
- Ready In:
- 50mins
- Ingredients:
- 4
- Serves:
-
3
ingredients
- 2 ounces Spanish olives with pimento
- 6 garlic cloves, minced
- 1 lb fish fillet, of choice
- olive oil
directions
- Throw the olives in a blender. Add the garlic and pour a couple of glugs of olive oil in there with them. Blend and taste. Add more of whatever it might need, too oily? Add more olives. Too olivey? Add more oil. You get the picture.
- Spread mixture on top of fillets in a baking dish.
- Bake for 35-40 minutes at 350*.
Questions & Replies
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Reviews
-
tasted great easy quick thankyou
RECIPE SUBMITTED BY
Doelee
212
<p>I love to cook and eat. I try to avoid time consuming and expensive recipes. Most of the time I will use a recipe as a guideline to make me feel comfortable enough to then follow my gut, and be creative. It usually turns out. I try to add fresh herbs and vegetables to recipes. I am definately better with savory items. Baking is very exact.It gives me the energy to keep on trying new things from Food.com.</p>
