“This recipe makes a tasty family meal if you cook the sausages on a bed of vegetables such as peppers, zucchini and onions and serve with creamy mashed potatoes. For a vegetarian recipe use veggie sausages and a vegetable bouillon cube and reduce the cooking time to 15 minutes.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the sausages into a greased oven proof dish and bake in a preheated oven 375F for 20-25 mins until they are cooked through and starting to brown.
  2. Meanwhile, crumble a beef bouillon cube into the mustard and mix in enough honey to make the mixture runny.
  3. Drizzle or brush the mixture over the cooked sausages and return them to the oven for another 10 minutes until they are golden.

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