Tasty Gluten-Rice-Corn-Potato Free Chocolate Chip Cookies
photo by Tro1783
- Ready In:
- 31mins
- Ingredients:
- 13
- Yields:
-
15 cookies
ingredients
- 118.29 ml butter, softened
- 78.78 ml granulated sugar
- 118.29 ml brown sugar, packed
- 1 egg
- 4.92 ml vanilla
- 118.29 ml sorghum flour
- 103.53 ml tapioca starch
- 22.18 ml millet
- 1.23 ml xanthan gum
- 1.23 ml salt
- 1.23 ml cream of tartar
- 0.61 ml baking soda
- 118.29 ml semi-sweet chocolate chips
directions
- Preheat oven to 350°.
- Cream the butter and both sugars together.
- Add egg and vanilla and beat until fluffy.
- In a separate bowl whisk together all dry ingredients - from sorghum flour through baking soda.
- Slowly add in the dry mix to the rest.
- Fold in chocolate chips.
- Drop cookies onto lined or non stick baking sheet - heavy spoonfuls of dough a couple inches apart to allow for spread.
- Bake for approx 16-18 minutes until a deep tan (they don't quite turn golden brown like wheat based cookies do).
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Reviews
-
These are ***NOT*** CORN FREE -- Xanthum Gum contains corn, this should be substituted with guar gum to be considered corn-free! Also, vanilla (and frequently cheaper chocolate chips) is often not corn-free so if you go by this recipe make sure that each ingredient you are using is, in fact GF, CF, RF, PF!!!