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Tasty Guilt-Free Meatloaf

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“Meat Loaf recipe that I adapted from a Herbal Magic cookbook. Both myself and my husband love it! I used onion flake instead of grating onion, to make it easier”
READY IN:
2hrs 20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 16 ounces extra lean ground beef
  • 1 cup grated carrot
  • 1 cup grated onion
  • 4 tablespoons salsa
  • 2 teaspoons artificial sweetener
  • 14 teaspoon salt substitute or 14 teaspoon salt
  • 3 unsalted soda crackers, crushed

Directions

  1. Preheat oven to 350F.
  2. Combine ground beef, carrot, onion, salsa, artificial sweetener, and salt substitute. Spread in a nonstick loaf pan. Sprinkle soda cracker crumbs on top. Bake uncovered for two hours.

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