“I wanted something quick for dinner with a taste of curry. I found this on another site and adapted it... Originally posted by Betty.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook beef, celery and onion in skillet. Drain off fat.
  2. Add soups, spices.
  3. Heat to bubbly. Serve over rice.

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