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Tasty Herb Bagel Chips With Cream Cheese Dip

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“This recipe is very good, I made it for my friends once for lunch and they loved it so much they wanted the recipe! I got the original recipe from, but I changed a few things.”
40-70 Bagel Chips

Ingredients Nutrition


  1. Preheat toaster oven or a conventional oven to 350°F.
  2. Cut each thin bagel slice into 4 pieces.
  3. Lay out all of the pieces on a plate.
  4. Next, Mix the red pepper, black pepper, paprika, oregano, garlic powder, and basil with the melted butter.
  5. Pour butter mixture over bagel pieces, try to get each piece to have the butter mix on it.
  6. After that you can add a dash of salt if you like.
  7. Transfer Bagel pieces to ungreased cookie sheet, and bake for 5 minutes, then flip over bagel chips and bake another 5 minutes or until crispy.
  8. To make the dip, take cream cheese and mix in the lemon juice, paprika, and black pepper.
  9. Enjoy!

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