Tasty Italian Chicken Bake

"A lovely comfort food, so full of flavor with an Italian theme...and as my Italian niece's husband always says--its that little bit of garlic and olive oil that makes the meal!"
 
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photo by JoyfulCook photo by JoyfulCook
photo by JoyfulCook
Ready In:
2hrs 15mins
Ingredients:
14
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ingredients

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directions

  • Strip skin off the chicken - leaving in the thigh bone ( for extra flavor) and dust with flour.
  • Preheat oven to 180-190C or microwave.
  • Heat oil in a large fry pan, and when hot add the chicken and brown slowly. turning as needed.
  • Place in a large oven-proof dish or casserole.
  • Add the Onions, garlic, ham, celery, and peppers to the fry pan and cook for a few minutes, stirring.
  • Add the wine, chicken stock cubes, Italian herb seasoning - salt and pepper and extra water to the fry pan.
  • Once boiled, add to the chicken. Place in an oven for 1 1/2 hours or microwave first on high until the dish starts bubbling, then set on 30% for 40 minutes.
  • Serve with new potatoes or rice and vegetables of your choice.

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RECIPE SUBMITTED BY

We now reside back in England after returning from Australia after most of our working life there. I have been fortunate enough to have lived in many countries when I was younger and therefore many of my recipes reflect this! Love to cook. love to travel too
 
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