Tasty Italian Chicken Bake
photo by JoyfulCook
- Ready In:
- 2hrs 15mins
- Ingredients:
- 14
ingredients
- 29.58 ml olive oil
- 9 skinless chicken thighs
- 2 large onions, small dice
- 2 garlic cloves, crushed
- 113.39 g smoked ham
- 420 g chunky tomato and basil pasta sauce
- 1 stalk celery, sliced
- 1 red bell pepper, chopped
- 2.46 ml mixed Italian herbs (with chili flakes)
- 118.29 ml dry white wine
- 2 chicken stock cubes
- 14.79 ml tomato puree
- 236.59 ml hot water
- salt and pepper
directions
- Strip skin off the chicken - leaving in the thigh bone ( for extra flavor) and dust with flour.
- Preheat oven to 180-190C or microwave.
- Heat oil in a large fry pan, and when hot add the chicken and brown slowly. turning as needed.
- Place in a large oven-proof dish or casserole.
- Add the Onions, garlic, ham, celery, and peppers to the fry pan and cook for a few minutes, stirring.
- Add the wine, chicken stock cubes, Italian herb seasoning - salt and pepper and extra water to the fry pan.
- Once boiled, add to the chicken. Place in an oven for 1 1/2 hours or microwave first on high until the dish starts bubbling, then set on 30% for 40 minutes.
- Serve with new potatoes or rice and vegetables of your choice.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
JoyfulCook
United Kingdom
We now reside back in England after returning from Australia after most of our working life there. I have been fortunate enough to have lived in many countries when I was younger and therefore many of my recipes reflect this! Love to cook. love to travel too