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Tasty Jumbo Pasta Shells With Spinach and Cheese

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“This easy meal has impressive presentation and taste! Great for potlucks or company served with garlic bread and a salad.”
READY IN:
1hr
YIELD:
18 jumbo shells
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook shells according to box instructions to el dente.
  2. In large saucepan, heat oil and cook onion and dill for 3-4 minutes. Add spinach. Cook until warm and drain any residual juice. Add salt, pepper, ricotta cheese, parmesan cheese and the beaten egg.
  3. Fill pasta shells with the spinach and cheese mixture.
  4. Spray a 9x13 casserole dish with PAM. Pour half the pasta sauce on the bottom of the dish.
  5. Add the filled pasta shells and top with remaining pasta sauce.
  6. Cover dish and bake at 350 degrees for 30 minutes. Enjoy!

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