Tasty Jumbo Pasta Shells With Spinach and Cheese
"This easy meal has impressive presentation and taste! Great for potlucks or company served with garlic bread and a salad."
- Ready In:
- 1hr
- Ingredients:
- 11
- Yields:
-
18 jumbo shells
ingredients
- 18 large pasta shells
- 14.79 ml olive oil
- 1 onion (finely chopped)
- 14.79 ml dill (fresh and finely chopped)
- 300 g package frozen spinach (defrosted and drained)
- 453.59 g ricotta cheese
- 78.78 ml parmesan cheese
- 1 egg (slightly beaten)
- 700 ml jar pasta sauce (any variety)
- 4.92 ml salt
- 1.23 ml pepper
directions
- Cook shells according to box instructions to el dente.
- In large saucepan, heat oil and cook onion and dill for 3-4 minutes. Add spinach. Cook until warm and drain any residual juice. Add salt, pepper, ricotta cheese, parmesan cheese and the beaten egg.
- Fill pasta shells with the spinach and cheese mixture.
- Spray a 9x13 casserole dish with PAM. Pour half the pasta sauce on the bottom of the dish.
- Add the filled pasta shells and top with remaining pasta sauce.
- Cover dish and bake at 350 degrees for 30 minutes. Enjoy!
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RECIPE SUBMITTED BY
<p>My love for cooking started as a child when I used to help my mom prepare meals for our family and friends. Her passion for cooking showed me the importance of serving through opening our home and our kitchen to others. <br /> <br />As an adult I've had the opportunity to try many ethnic foods; which I love and enjoy cooking. I've enjoyed trying new recipes on Zaar and look forward to posting more of my own creations for others to try. <br /> <br />The great outdoors and entertaining are a few of my favorite pass-times. Thanks to Zaar, these events are made easier with innovative ideas and quick, easy meals. <br /> <br />My next goal is to find some good OAMC recipes which will make my busy life a little more organized!</p>
