Tasty Low Carb Salad

“A delicious alternative to pasta/rice salads. Recipe source: local newspaper which adapted the recipe from 500 Low-Carb Recipes.”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Using a food processor shred the cauliflower and then place the shredded cauliflower in a microwave casserole dish. Add two tablespoons of water, cover with lid or plastic wrap and cook in the microwave on high for 5 minutes. Remove, uncover and set aside.
  2. Chop tomatoes and scallions and place in a large bowl.
  3. Add the cauliflower and bacon and toss.
  4. Add the maynaisse and the salt and pepper and toss.
  5. To serve line plates or a large salad bowl with lettuce leaves (if using) and place salad on top.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: