Tasty Manhattan Clam Chowder!

“Just give this soup a try, it's easy and full of taste. Chef karen in tbay gave me this recipe years ago, and I make it quite often. Nice for a cold evening.”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in soup pot.
  2. Saute potatoes, onion, garlic, celery seasoned with salt and pepper for 5-10 minutes.
  3. Add stock, tomatoes and basil.
  4. Bring to a boil, add clams.
  5. Reduce heat and simmer 20 minutes.
  6. Adjust seasonings and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: