“I was given the 2007 "Taste of Home's Quick Cooking Annual Recipes" for Christmas and this wonderful recipe was in it. The original recipe was for four, but I cut it down just to serve two. This recipe has everything you're looking for--quick, easy and "Oh So Juicy". This submitted to TOH's "Quick Cooking" by Jennifer Hoeft of Texas. Submitted to "ZAAR" by me on December 27th 2007.”
READY IN:
35mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400ºF.
  2. In a shallow bowl,combine well the first three ingredients.
  3. In another shallow bowl,put crushed french-fried onions.
  4. Dip chicken into wet ingredients,coating both sides.
  5. Then coat each side with onions.
  6. Place in a lightly greased two quart baking dish,if there are any onions leftover just sprinkle over the top of the chicken.
  7. Bake uncovered for 20 to 25 minutes.
  8. Serve while hot.

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