“This is a recipe Sylvana made when we visited many years ago. It is a keeper; try and and you will see....Tastes and smells so good.”
READY IN:
8hrs 30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown roast on all sides.
  2. Place in slow cooker.
  3. In same skillet brown onions, garlic.
  4. Add to the roast with all the ingredients.
  5. Cook on Low 8 hours.
  6. Remove pork roast and vegetables to a serving platter.
  7. You can whisk the juice to smooth it out.

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