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“This vegetarian/vegan dish is a great alternative to bland mashed potatoes and can be served by itself or as a side to tofu. It will fill you up, is low fat, and makes for a great excuse to open a good bottle of wine.”
READY IN:
20mins
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice and fry the onion in the pressure cooker.
  2. Peel the potatoes and soak them in water to remove some of the starch.
  3. Add the drained potatoes to the pressure
  4. cooker, add the can of drained chick peas and the wine and close.
  5. Cook for a little under 10 minutes.
  6. Mash and sprinkle Greek Seasoning before serving.

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