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“Got this from a Cabot cheese pamphlet.”
READY IN:
20mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 200 degrees.
  2. In small bowl, slightly mash beans with fork.
  3. Stir in peppers, green onions, red onions, lime juice, cilantro and garlic. Set aside.
  4. Lightly coat large skillet with nonstick cooking spray; add 1 tortilla and cook until softened, about 15 seconds.
  5. Turn tortilla over and spread 1/4 of bean mixture over half of tortilla.
  6. Top with 1/4 of cheese.
  7. Press uncovered half of tortilla over filling and cook, turning as needed, until cheese is melted.
  8. Place in oven to keep warm while making remaining quesadilla.
  9. To serve, cut each into four wedges.

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