Tasty Red Pepper Pesto Dip

Name: Tasty Red Pepper Pesto Dip
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 14 serving(s)
Ingredients: 1 (8 ounce) container cream cheese; 1 large red pepper, chopped; 1/2 cup crumbled feta cheese; 2 tablespoons basil pesto (I used Classico); 1/4 teaspoon salt (optional); 1 tablespoon crushed red pepper flakes (optional, but it really gives it a zip!); 1 baguette (warmed or toasted)

Submitted by Anniepants927

"Yummy appetizer that is easy to make! It is also very simple to make a tasty lowfat version using light or fat free items!"

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Ready In:: 30mins
Ingredients:: 7
Serves:: 14

ingredients

1 (8 ounce) container cream cheese
1 large red pepper, chopped
¹⁄₂ cup crumbled feta cheese
2 tablespoons basil pesto (I used Classico)
¹⁄₄ teaspoon salt (optional)
1 tablespoon crushed red pepper flakes (optional, but it really gives it a zip!)
1 baguette (warmed or toasted)

directions

Preheat oven 350 degrees.
Mix all ingredients, except the bread.
Spread in a 9 inch pie plate or any overproof dish.
Bake 15 minutes, or until bubbly.
Let stand for 5 minutes. Serve with sliced baguette pieces, tortilla chips, or even veges!