Tasty's Barbacoa-Style Beef Tacos
- Ready In:
- 8hrs 30mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 2 -3 lbs beef chuck roast
- 4 chipotle chiles in adobo, chopped
- 5 garlic cloves, chopped
- 1 tablespoon ground cumin
- 2 teaspoons oregano
- 1⁄4 teaspoon ground cloves
- 1⁄2 cup beef broth
- 1⁄4 cup apple cider vinegar
- 1⁄4 cup fresh lime juice
- 3 bay leaves
- salt
- pepper
directions
- Cut the Roast into approximately 6 to 8 large chunks.
- Season well with salt and pepper on all sides.
- Heat oil in a large skillet and sear the beef chunks on all sides until browned.
- Transfer seared meat to slow cooker.
- In a medium bowl combine chopped chipotles, garlic, cumin, organo, cloves, beef broth, vinegar, lime juice, and additional salt and pepper.
- Mix well, then pour over beef in the slow cooker. and add bay leaves.
- Cover and cook on low for 8-10 hours, until meat shreds easily.
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RECIPE SUBMITTED BY
Splash035
Shawnee Mission, Kansas