Tasty Sausage Rolls

"This recipe is to use in a pastry chef machine."
 
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Ready In:
20mins
Ingredients:
5
Serves:
12
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ingredients

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directions

  • Combine sausage mince, onion, carrot, and seasoning mix.
  • Cut a pastry sheet in half and lay in the unit, pushing down lightly with a spoon to show hollows.
  • Fill each hollow with filling and top with the remaining half of pastry.
  • Close lid of unit and allow to cook for 10-12 minutes or until golden.
  • Repeat procedure with remaining ingredients.

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