Tasty Scalloped Potatoes and Onions
- Ready In:
- 1hr 30mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 5 large potatoes, pared and thinly sliced
- 1⁄2 cup chopped onion
- 3 tablespoons butter or 3 tablespoons margarine
- 1⁄4 cup flour
- 3⁄4 teaspoon salt
- 1 (14 ounce) can chicken broth
- 1⁄4 cup mayonnaise
- 1⁄8 teaspoon pepper
- paprika
directions
- In a 1 1/2 quart greased casserole, layer potatoes and onions.
- In a medium saucepan, melt butter; stir in flour and whisk until smooth and frothy.
- Gradually add the broth, mayonnaise, salt and pepper. Stir until this mixture thickens.
- Pour over potatoes and onions. Sprinkle generously with paprika.
- Bake in a preheated 350 oven for 1 hour or until potatoes are tender.
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Reviews
-
I was sick of making scalloped potatoes with cream soup and milk. I found this recipe and have made it for years. Always a family request. The only thing I do different is to add some shredded Cheddar cheese and garlic powder to make a light cheese sauce. Just watch the salt. My family loves cheese. Thanks for such an awesome recipe. Wont make my potatoes any other way.
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Was good! DH liked it a lot even as leftovers. (He is not a leftovers guy) Added frozen peas to a layer. I used beef stock, which added even more flavor, instead of chicken. I used some olive oil in place of the butter and made it gluten free using rice flour and soy free using Helmans olive oil mayonnaise. Do put all the onion no matter what you think, as it needs the flavour that doesnt come through when skimped. I made this more than once and I found it tasted better with chopped green onions rather than the cooking ones. Will make again.
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Tweaks
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Was good! DH liked it a lot even as leftovers. (He is not a leftovers guy) Added frozen peas to a layer. I used beef stock, which added even more flavor, instead of chicken. I used some olive oil in place of the butter and made it gluten free using rice flour and soy free using Helmans olive oil mayonnaise. Do put all the onion no matter what you think, as it needs the flavour that doesnt come through when skimped. I made this more than once and I found it tasted better with chopped green onions rather than the cooking ones. Will make again.
RECIPE SUBMITTED BY
<p>I have been married for almost 28 years to my husband Neal. We have two sons ages 25 and 23. My younger son lives away from home at college and loves to cook just like me.</p>
<p>I have worked in a government office for 34 years and hope to soon retire. I love spending time with family and friends - just getting together and sharing good food, good conversation and playing games.</p>