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“My mom's recipe for an easy to make, yummy chili. Great on a chilly day.”
READY IN:
1hr 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown ground beef, with the chopped onion and salt/pepper, making sure to keep the beef pieces as small as possible.
  2. Drain the ground beef. Rinse if desired.
  3. Place the ground beef and the next six ingredients in a stock pot.
  4. Season to taste with salt, pepper, and chili powder.
  5. Heat to a boil.
  6. Reduce heat and continue to simmer for 45 minutes to 1 hour.

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