Tasty Spinach
"Those who don't like spinach will enjoy this quick, easy, healthy, but delicious recipe!"
photo by Bergy
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
2-3
ingredients
directions
- In a heavy skillet, saute onion in olive oil until transparent.
- Add garlic and sauté another 2 minutes.
- Add spinach and basil or oregano, and cover until spinach is wilted.
- Just before serving, add balsamic vinegar.
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Reviews
-
Thanks for a great recipe Maine-iac! I cooked 2 pounds of spinach and next time will make it 3! (this was for 4 people). Will cook this again! -
Art....this was great guy :) I adore spinach but normally I prefer it chilled or a spinach salad. Also, as a rule, I do not like balsamic vinegar (I'm a garlic wine vinegar nut myself) but this was excellent. I used the oregano, very good side dish, thank you for posting it! -
It really was not to our tastes, very different from the usual stir fried spinach we regularly cook. Thank you for sharing though. -
I am not fond of cooked spinach but I liked this recipe. Do not over cook the spinach and as mentioned in another review use a good quality Balsamic - it gives just the right finishing flavor. I may eat cooked spinach more often now. Thanks Maine-iac for posting this recipe -
The success of this dish rests solely on the quality of the balsamic vinegar.
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RECIPE SUBMITTED BY
Maine-iac
Augusta, ME
I wove to cook, expewiment and modify wecipes. Oh, dat scwewy wabbit! I enjoy cooking on cowd Maine weekends whiwe hawing a few gwasses of wine! I awso wike outdoow gwiwwing at my wakeside camp in the summew, but wif cowd fwosty bwew!
