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Tasty Stir Fry Szechuan Prawns/Shrimps

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“A delightful combination of flavors with a zing of Chilli to tingle your taste buds. Lots of crunchy vegetables make this dish a real winner.”
READY IN:
26mins
SERVES:
2-3
YIELD:
4-5 bowls
UNITS:
US

Ingredients Nutrition

  • 12 -16 prawns, large raw
  • 1 tablespoon sherry wine, Dry
  • 1 tablespoon soya sauce
  • 1 teaspoon sesame oil
  • 12 teaspoon pepper, Szechuan
  • 2 cups vegetables, Chinese, i.e. Been Shoots, Red Capsicum, Bok Choy, Baby Corn, Spring Onions
  • 12 cup stock, chicken
  • 1 tablespoon soya sauce
  • 12 teaspoon soya sauce, Dark
  • 1 tablespoon sherry wine, dry
  • 2 teaspoons vinegar, Chinese
  • 3 -4 chili, Dried- Birds eye
  • 1 tablespoon ginger, grated fresh
  • 1 tablespoon garlic, grated fresh
  • 18 th teaspoon sugar
  • 1 teaspoon sesame oil
  • 1 -2 teaspoon oil
  • 1 -2 teaspoon cornflour

Directions

  1. Peel prawns if necessary and de-vein. mix sherry soya sauce sesame oil and Szechuan pepper together and add the prawns, marinade for at least an hour.
  2. Heat wok; add half of the oil and stir fry the Garlic, Ginger and vegetables.
  3. Place in warm oven. Drain Prawns adding the marinade into the stock . Add remainder of the oil to wok and quickly stir fry the Prawns for just a minute or two. add the chicken stock, soya sauces, sherry, Vinegar, sugar, Sesame Oil and cornflour Add the vegetables back in and quickly stir.
  4. Serve immediately with fried rice or noodles of your choice.

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