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Tasty Summer Beet Salad

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“I adapted this recipe which was handed out free at my local farmer's market. The original recipe was developed by Lindsey Thompson, a member of the Downtown Walla Wall (WA) Farmer's Market.”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Steam the beet until easily pierced by a fork, 20-40 minutes.
  2. Cool and peel and chop into one inch cubes.
  3. Slice green onions into 1/4 inch slices.
  4. Roughly chop the cilantro, removing large stems first.
  5. Put cilantro, beets, and green onions in serving bowl.
  6. DRESSING.
  7. Pour balsamic into a small bowl or ramekin, add salt and pepper.
  8. Whisk in olive oil till it thickens some. Adjust balsamic to taste.
  9. Add dressing to the salad, toss, and serve.

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