“This is a light summer salad that the family loves to eat!”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In bowl, whisk together sugar, vinegar, salt and black pepper; set aside.
  2. Peel carrot and cut cucumber crosswise in half.
  3. Cut carrot and cucumber into long julienne strips, avoiding seeds of cucumber.
  4. Add carrot, cucumber, bell pepper and green onion to dressing mixture.
  5. Toss vegetables to coat.
  6. Serve immediately.

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