Tasty Taco Pasta Salad

Name: Tasty Taco Pasta Salad
Prep time: 20 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 8 ounces tri-color spiral pasta (uncooked); 1 lb ground turkey; 1 cup reduced-fat cheddar cheese, shredded; 1 cup low-fat sour cream; 3/4 cup water; 1 (1 1/4 ounce) envelope taco seasoning mix; 1 yellow pepper, diced; 1 avocado, diced; 2 tablespoons fresh cilantro, chopped

Submitted by KCH33444

"This is delicious for a quick dinner, and great for a warm or cold lunch the next day. It is a slightly modified recipe from Bill Phillips "Eating for Life" book."

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Ready In:: 20mins
Ingredients:: 9
Serves:: 4

ingredients

8 ounces tri-color spiral pasta (uncooked)
1 lb ground turkey
1 cup reduced-fat cheddar cheese, shredded
1 cup low-fat sour cream
³⁄₄ cup water
1 (1 1/4 ounce) envelope taco seasoning mix
1 yellow pepper, diced
1 avocado, diced
2 tablespoons fresh cilantro, chopped

directions

Prepare pasta according to package directions.
While pasta is cooking, brown ground turkey in a medium skillet.
Add water, taco seasoning, and yellow pepper to the cooked ground turkey and simmer until the sauce thickens.
Place a portion of pasta onto each plate. Top with a portion of the turkey mix. Add a dollop of sour cream and sprinkle with cheese, avacado, cilantro.