Tasty Tater Tot Casserole W/Noodles and Cheese

"This is a really tasty, quick and easy recipe that is great for a quick weeknight meal. My mom used to make this for me as a kid and as I have grown up I have changed it a little to suit my personal taste preference. Its a bit of a crowd pleaser so don't be surprised if the left overs don't last long."
 
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photo by PtldGrl photo by PtldGrl
photo by PtldGrl
Ready In:
45mins
Ingredients:
9
Serves:
8
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ingredients

  • 1 12 lbs ground beef
  • 1 small onion, chopped
  • 1 (10 3/4 ounce) can condensed cream of mushroom soup
  • 1 (10 3/4 ounce) can condensed cream of chicken soup
  • 1 (1 1/4 ounce) packet onion soup mix
  • 1 (15 ounce) canned corn (or frozen corn)
  • 1 cup shredded cheddar cheese
  • 8 ounces rotini pasta or 8 ounces elbow macaroni
  • 1 lb frozen tater tots
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directions

  • Preheat oven to 350 degrees.
  • Bring medium pot of lightly salted water to a boil then add the noodles of your choice. Cook about 7-9 minutes or until al dente. Drain and set aside.
  • While cooking the pasta, brown ground beef with chopped onion. Drain.
  • Mix condensed soups, corn and onion soup mix together in medium sized bowl.
  • In 9x13 casserole dish, combine soup mixture, noodles and meat. Mix well.
  • Top with shredded cheese and desired amount of tater tots.
  • Bake in oven for about 20-30 minutes.

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Reviews

  1. This is my go-to recipe for tater tot casserole. I add extra cheese because I love it.
     
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