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Tasty Tea Baked Apples

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“This is a nice twist on the traditional baked apple. A real treat! From Home Basics Magazine.”
READY IN:
1hr 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350*F.
  2. In a 1 quart saucepan, bring water to a boil; remove from heat.
  3. Add tea bags and brew 1 1/2 minutes, dunking occasionally.
  4. Remove tea bags and squeeze; set aside.
  5. Peel top one-third of each apple.
  6. In an 8-inch square baking dish, arrange apples, peeled end up; set aside.
  7. In a small bowl, combine brown sugar, walnuts, raisins and cinnamon.
  8. Evenly spoon walnut mixture into center of apples, then evenly top with butter.
  9. Pour tea over and around apples.
  10. Bake apples uncovered, basting occasionally, 1 hour or until tender.
  11. Enjoy!

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