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“Another interesting dish from a tomato puree can.”
READY IN:
17mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in saucepan.
  2. Add garlic, lemon grass, ginger and spring onions and cook until soft.
  3. Add prawns and cook 2 minutes.
  4. Add honey, lemon juice and tomato puree. Simmer 5 minutes.
  5. Add coconut milk and coriander.
  6. Serve over prepared rice.

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